Paul – Minervois – Domaine des Homs

Winemaker
Domaine des Homs – Minervois – Languedoc Roussillon
Grape Varietals
Syrah 80%, Grenache 20%
Terroir
Vineyards on terraces made up of Quaternary Epoch soils, consisting of sharp-edged and weathered clay rocks
Specificities to the Winemaking
Organic viticulture. Grapes picked by hand and sorted twice. Complete, careful de-stemming. Two-week-long fermentation and maceration that brings primary and secondary tannic structure to the syrah grape. Once the ensuing malo-lactic fermentation is finished, the wine is aged in our chais for 12 mouths in lined cement vats. The wines are then bottled. Once bottled, the wines rest for a time in ours cellars before being shipped.
Tasting Note
Food Pairing
Best to Drink
Serve between 59°F & 63°F within the next 3 years

Download the Label (pdf)

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